Tomato Bruschetta with Tuna and Cannellini Salad Recipe

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Tomato  Bruschetta  with Tuna and Cannellini Salad
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Ingredients:

Directions:

  1. In a medium bowl, whisk together oil, lemon zest and juice, salt, pepper, and chives. Add parsley leaves, beans, tuna, and onions and stir gently just until coated.
  2. Arrange tomato slices on 4 plates and spoon tuna mixture on top, dividing evenly. Top each salad with a few parsley leaves if you like.
  3. *Look for pole- or troll-caught.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.87 Kcal (3031 kJ)
Calories from fat 670.6 Kcal
% Daily Value*
Total Fat 74.51g 115%
Sodium 1634.59mg 68%
Potassium 230.13mg 5%
Total Carbs 14.64g 5%
Sugars 4.22g 17%
Dietary Fiber 2.86g 11%
Protein 3.04g 6%
Vitamin C 47.7mg 79%
Iron 2.1mg 12%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 268.46 Kcal (1124 kJ)
Calories from fat 248.7 Kcal
% Daily Value*
Total Fat 27.63g 115%
Sodium 606.21mg 68%
Potassium 85.35mg 5%
Total Carbs 5.43g 5%
Sugars 1.57g 17%
Dietary Fiber 1.06g 11%
Protein 1.13g 6%
Vitamin C 17.7mg 79%
Iron 0.8mg 12%
Calcium 24.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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