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Grilled Chicken With Corn and Slaw Recipe

Grilled Chicken With Corn and Slaw Recipe

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Ingredients:

Serving

1 cup mayonnaise
1/4 cup chopped fresh cilantro
6 tbsp white wine vinegar, divided
3/4 tsp salt, divided
1/8 tsp pepper
4 skinned and boned chicken breasts (about 1 lb.)
4 ears fresh corn, husks removed
1/4 cup melted butter
1 (10-oz.) package shredded coleslaw mix
3 tbsp olive oil
1/2 tsp sugar
1/4 tsp pepper

Directions:

Combine mayonnaise, cilantro, 3 Tbsp. vinegar, 1/4 tsp. salt, and 1/8 tsp. pepper in a small bowl. Reserve 3/4 cup mayonnaise mixture. Brush chicken with remaining 1/4 cup mayonnaise mixture.
Preheat grill to 350° to 400° (medium-high) heat. Grill chicken and corn at the same time, covered with grill lid. Grill chicken 7 to 10 minutes on each side or until done; grill corn 14 to 20 minutes or until done, turning every 4 to 5 minutes and basting with melted butter.
Toss coleslaw mix with oil, sugar, 1/4 tsp. pepper, and remaining 3 Tbsp. vinegar and 1/2 tsp. salt. Season chicken and corn with salt and pepper to taste. Serve with coleslaw and reserved mayonnaise mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3313.11 Kcal (13871 kJ)
Calories from fat	2678.55 Kcal
		% Daily Value*
Total Fat	297.62g	458%
Cholesterol	477.54mg	159%
Sodium	3859.19mg	161%
Potassium	1148.64mg	24%
Total Carbs	75.97g	25%
Sugars	16.47g	66%
Dietary Fiber	11.71g	47%
Protein	94.28g	189%
Vitamin C	36.5mg	61%
Vitamin A	0.6mg	19%
Iron	4.1mg	23%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	262.82 Kcal (1100 kJ)
Calories from fat	212.48 Kcal
		% Daily Value*
Total Fat	23.61g	458%
Cholesterol	37.88mg	159%
Sodium	306.13mg	161%
Potassium	91.12mg	24%
Total Carbs	6.03g	25%
Sugars	1.31g	66%
Dietary Fiber	0.93g	47%
Protein	7.48g	189%
Vitamin C	2.9mg	61%
Iron	0.3mg	23%
Calcium	5.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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