Bruschetta from the Grill Recipe

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Bruschetta from the Grill
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Ingredients:

Directions:

  1. In a large bowl, combine the first 7 ingredients.
  2. Cover and refrigerate for at least 30 minutes.
  3. In a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside.
  4. Lightly brush bread with olive oil.
  5. Grill one side of the bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted.
  6. Remove from the grill and.
  7. Spread mayonnaise mixture over toasted side.
  8. Grill 1-2 minutes longer on the untoasted side or until the bottom of bread is toasted. (Mayo side will be facing up).
  9. Spoon tomato mixture over the top of the mayonnaise mixture.
  10. Sprinkle with parmesan cheese, as much or as little as you like and serve.
  11. NOTE: If you don't want the juices of the tomato mixture to soak into the bread, drain the juices before adding to the bread. We liked it with some of the juice added to soak into the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.53 Kcal (630 kJ)
Calories from fat 115.94 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 4.62mg 2%
Sodium 273.39mg 11%
Potassium 115.89mg 2%
Total Carbs 7.12g 2%
Sugars 2.15g 9%
Dietary Fiber 1.32g 5%
Protein 1.71g 3%
Vitamin C 4.7mg 8%
Vitamin A 0.5mg 15%
Iron 18.7mg 104%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 184.87 Kcal (774 kJ)
Calories from fat 142.4 Kcal
% Daily Value*
Total Fat 15.82g 20%
Cholesterol 5.67mg 2%
Sodium 335.77mg 11%
Potassium 142.34mg 2%
Total Carbs 8.75g 2%
Sugars 2.64g 9%
Dietary Fiber 1.62g 5%
Protein 2.1g 3%
Vitamin C 5.8mg 8%
Vitamin A 0.6mg 15%
Iron 22.9mg 104%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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