Directions:
- In a small bowl, whisk the vinegar, apricot nectar, garlic, salt, basil, oregano, thyme and pepper. Slowly whisk in the oil. Add cheese cubes and toss to coat. Cover and refrigerate for 1 hour.
- Just before serving, toss the romaine, tomatoes and cheese mixture in a large salad bowl. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.26 Kcal (457 kJ) | ||
| Calories from fat | 69.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 4% | |
| Sodium | 215.39mg | 9% | |
| Potassium | 31.27mg | 1% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 146.86 Kcal (615 kJ) | ||
| Calories from fat | 93.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 12% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 4% | |
| Sodium | 289.52mg | 9% | |
| Potassium | 42.03mg | 1% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 3.46g | 10% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.15g | 9% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 203.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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