Steak, Sun-Dried Tomato, and Mozzarella Couscous Salad Recipe

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Steak, Sun-Dried Tomato, and Mozzarella Couscous Salad
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Ingredients:

Directions:

  1. Combine olive oil and garlic in a small nonstick skillet; cook over medium-low heat 2 minutes or just until fragrant. Remove from heat; set aside.
  2. Bring 2 1/2 cups water to a boil in a medium saucepan. Add couscous and sun-dried tomatoes; reduce heat to medium, and cook 5 minutes or until water is absorbed. Remove from heat; fluff with a fork. Spoon couscous into a large bowl. Add Basic Grilled Flank Steak, cubed mozzarella cheese, roasted red bell peppers, and chopped fresh basil; toss well to combine.
  3. Combine garlic mixture, vinegar, salt, and black pepper, stirring with a whisk. Drizzle dressing over couscous mixture; toss gently to coat. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.86 Kcal (1142 kJ)
Calories from fat 41.74 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 31.19mg 10%
Sodium 217.51mg 9%
Potassium 488.03mg 10%
Total Carbs 39g 13%
Sugars 3.5g 14%
Dietary Fiber 3.36g 13%
Protein 16.5g 33%
Vitamin C 32.4mg 54%
Iron 9.4mg 52%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 94.18 Kcal (394 kJ)
Calories from fat 14.41 Kcal
% Daily Value*
Total Fat 1.6g 7%
Cholesterol 10.76mg 10%
Sodium 75.07mg 9%
Potassium 168.44mg 10%
Total Carbs 13.46g 13%
Sugars 1.21g 14%
Dietary Fiber 1.16g 13%
Protein 5.69g 33%
Vitamin C 11.2mg 54%
Iron 3.2mg 52%
Calcium 27.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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