Directions:
- Combine tomatoes, cheese, olives, garlic, 1 teaspoon oil, rosemary and pepper in a small bowl.
- Preheat grill to medium.
- Discard mushroom stems. Remove brown gills from the undersides of the caps using a grapefruit spoon; discard gills.
- Brush the remaining 1 teaspoon oil over both sides of the caps.
- Oil a grill rack or grill pan. Place the caps on the rack, stem sides down, cover and grill until soft, about 3-5 minutes per side (depending on the thickness of the mushroom).
- Remove from the grill and fill with the tomato mixture. Return to the grill, cover, and cook until the cheese is melted, about 3 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.74 Kcal (556 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 307.48mg | 13% | |
| Potassium | 101.09mg | 2% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 15.9mg | 88% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 152.09 Kcal (637 kJ) | ||
| Calories from fat | 98.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 15% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 6% | |
| Sodium | 352.3mg | 13% | |
| Potassium | 115.82mg | 2% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 1.26g | 4% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 8.65g | 15% | |
| Vitamin C | 4.3mg | 6% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 18.2mg | 88% | |
| Calcium | 267mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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