Directions:
- Add ingredients together in large pot. bring to boil, reduce heat to low. cook for 20 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.66 Kcal (233 kJ) | ||
| Calories from fat | 36.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 81.8mg | 3% | |
| Potassium | 140.08mg | 3% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.12 Kcal (394 kJ) | ||
| Calories from fat | 62.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 6% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 138.33mg | 3% | |
| Potassium | 236.88mg | 3% | |
| Total Carbs | 5.22g | 1% | |
| Sugars | 2.27g | 5% | |
| Dietary Fiber | 2.13g | 5% | |
| Protein | 3.74g | 4% | |
| Vitamin C | 8.1mg | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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