Balsamic Green Beans Recipe

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Balsamic Green Beans
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Ingredients:

Directions:

  1. Drain green beans and cool to room temperature.
  2. Add all ingredients and mix together thoroughly.
  3. Put in refrigerator to chill for at least 2 hours.
  4. Don't saturate the green beans in liquid, add just enough to moisten and for flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.17 Kcal (712 kJ)
Calories from fat 78.92 Kcal
% Daily Value*
Total Fat 8.77g 13%
Sodium 5.27mg 0%
Potassium 363.13mg 8%
Total Carbs 20.91g 7%
Sugars 5.77g 23%
Dietary Fiber 6.98g 28%
Protein 4.86g 10%
Vitamin C 22.7mg 38%
Iron 2.5mg 14%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 69.33 Kcal (290 kJ)
Calories from fat 32.16 Kcal
% Daily Value*
Total Fat 3.57g 13%
Sodium 2.15mg 0%
Potassium 147.95mg 8%
Total Carbs 8.52g 7%
Sugars 2.35g 23%
Dietary Fiber 2.84g 28%
Protein 1.98g 10%
Vitamin C 9.2mg 38%
Iron 1mg 14%
Calcium 42.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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