Directions:
- Toss all ingredients in a bowl.
- Lay out on a large baking sheet with the green beans placed so as not to overlap or touch one another as much as possible.
- Bake at 375 degrees for 25 minutes or until green beans begin to shrivel and are tender crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.76 Kcal (292 kJ) | ||
| Calories from fat | 22.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Sodium | 396.87mg | 17% | |
| Potassium | 323.42mg | 7% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 1.5mg | 9% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 45.01 Kcal (188 kJ) | ||
| Calories from fat | 14.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 4% | |
|---|---|---|---|
| Sodium | 256.07mg | 17% | |
| Potassium | 208.68mg | 7% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 2.93g | 18% | |
| Dietary Fiber | 2.96g | 18% | |
| Protein | 1.99g | 6% | |
| Vitamin C | 11.7mg | 30% | |
| Iron | 1mg | 9% | |
| Calcium | 36.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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