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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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my moms recipe Ingredients:
4 cups fresh green beans, but into 1 inch pieces |
6 rose potatoes, diced |
4 slices bacon, sliced |
3 (16 ounce) cans swanson chicken broth |
1 teaspoon black pepper |
Directions:
1. add ingredients together in large pot. bring to boil, reduce heat to low. cook for 20 minutes or until potatoes are tender.
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