Directions:
- Combine all ingredients except potato chips in a large bowl in order written.
- Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
- Bake at 375°F for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.28 Kcal (1973 kJ) | ||
| Calories from fat | 278.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 48% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 13% | |
| Sodium | 428.45mg | 18% | |
| Potassium | 268.08mg | 6% | |
| Total Carbs | 33.94g | 11% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 187.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 206.91 Kcal (866 kJ) | ||
| Calories from fat | 122.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 48% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 13% | |
| Sodium | 188.11mg | 18% | |
| Potassium | 117.7mg | 6% | |
| Total Carbs | 14.9g | 11% | |
| Sugars | 1.86g | 17% | |
| Dietary Fiber | 1.77g | 16% | |
| Protein | 6.31g | 29% | |
| Vitamin C | 3.4mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 82.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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