Rotel Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (10 1/2 oz) can cream of mushroom soup
2 (10 1/2 oz) rotel, mild
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
8 oz elbow macaroni
8 oz sour cream
salt and pepper , to taste

Directions:

Preheat oven to 350 degrees.
Cook elbow macaroni according to package directions.
While this is cooking, in a 9 x 13 dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
Stir in half of the mozzarella cheese and half of the cheddar cheese.
When macaroni is cooked and drained, mix with the soup mixture.
Top with remaining cheeses and bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.93 Kcal (774 kJ)
Calories from fat	61.39 Kcal
		% Daily Value*
Total Fat	6.82g	10%
Cholesterol	21.84mg	7%
Sodium	191.19mg	8%
Potassium	123.79mg	3%
Total Carbs	20.53g	7%
Sugars	0.97g	4%
Dietary Fiber	1g	4%
Protein	10.51g	21%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	227.2mg	23%

Amount Per 100 g
Calories	241.47 Kcal (1011 kJ)
Calories from fat	80.16 Kcal
		% Daily Value*
Total Fat	8.91g	10%
Cholesterol	28.51mg	7%
Sodium	249.65mg	8%
Potassium	161.64mg	3%
Total Carbs	26.8g	7%
Sugars	1.26g	4%
Dietary Fiber	1.3g	4%
Protein	13.72g	21%
Vitamin C	0.3mg	0%
Iron	1.1mg	5%
Calcium	296.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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