Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- While the pasta is cooking, stir the tuna, condensed soup, peas with mushrooms and onions, onion, milk, salt, and pepper in a bowl until evenly mixed. Gently stir in the cooked pasta, then pour the mixture into a 9x13 inch baking dish. Sprinkle evenly with dry bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs are golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.27 Kcal (2300 kJ) | ||
| Calories from fat | 65.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 668.47mg | 28% | |
| Potassium | 720.57mg | 15% | |
| Total Carbs | 91.21g | 30% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 26g | 52% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 301.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 132.58 Kcal (555 kJ) | ||
| Calories from fat | 15.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 11% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 16% | |
| Sodium | 161.36mg | 28% | |
| Potassium | 173.93mg | 15% | |
| Total Carbs | 22.02g | 30% | |
| Sugars | 3.94g | 65% | |
| Dietary Fiber | 1.9g | 32% | |
| Protein | 6.28g | 52% | |
| Vitamin C | 4.6mg | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 28% | |
| Calcium | 72.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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