Kittencal's Deli-Style Egg and Olive Salad Recipe

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Kittencal's Deli-Style Egg and Olive Salad
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Ingredients:

Directions:

  1. In a bowl, combine first 4 ingredients until smooth and well combined.
  2. Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using.
  3. Cover, and chill for at least 2 hours (or more, the more time chilled the better!).
  4. If desired serve on pita bread, using 1/3 to 1/2 cup for each sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.01 Kcal (1101 kJ)
Calories from fat 209.88 Kcal
% Daily Value*
Total Fat 23.32g 36%
Cholesterol 310mg 103%
Sodium 530.01mg 22%
Potassium 162.18mg 3%
Total Carbs 2.67g 1%
Sugars 1.93g 8%
Dietary Fiber 0.98g 4%
Protein 11.28g 23%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 192.04 Kcal (804 kJ)
Calories from fat 153.24 Kcal
% Daily Value*
Total Fat 17.03g 36%
Cholesterol 226.35mg 103%
Sodium 387mg 22%
Potassium 118.42mg 3%
Total Carbs 1.95g 1%
Sugars 1.41g 8%
Dietary Fiber 0.72g 4%
Protein 8.24g 23%
Vitamin C 0.8mg 2%
Iron 0.6mg 5%
Calcium 47.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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