Directions:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and cool.
- In a large bowl, mix together the mayonnaise, mustard, relish, olives, celery and green onions. Mix in the macaroni, and season with salt and pepper to taste. Add more mayonnaise if you like. For best flavor, cover and refrigerate over night. Sprinkle with paprika just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.44 Kcal (2560 kJ) | ||
| Calories from fat | 570.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.42g | 98% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 936.93mg | 39% | |
| Potassium | 101.27mg | 2% | |
| Total Carbs | 9g | 3% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 436.28 Kcal (1827 kJ) | ||
| Calories from fat | 407.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.25g | 98% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 12% | |
| Sodium | 668.52mg | 39% | |
| Potassium | 72.26mg | 2% | |
| Total Carbs | 6.43g | 3% | |
| Sugars | 3.88g | 22% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 1.74g | 5% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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