Directions:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
- Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
- Bake in preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.03 Kcal (800 kJ) | ||
| Calories from fat | 107.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 12% | |
| Sodium | 256.72mg | 11% | |
| Potassium | 93.55mg | 2% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 8.94g | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 203.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 271.54 Kcal (1137 kJ) | ||
| Calories from fat | 153.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 18% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 12% | |
| Sodium | 364.92mg | 11% | |
| Potassium | 132.98mg | 2% | |
| Total Carbs | 16.51g | 4% | |
| Sugars | 2.8g | 8% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 12.71g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 289.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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