Directions:
- In a medium bowl, combine mayonnaise and sour cream, mixing
- Well.
- Add lime juice, garlic, cilantro, black olives,
- Scallions, hot pepper sauce, salt and pepper.
- Taste and adjust seasonings for personal preference.
- Refrigerate for 2 hours before serving to allow flavors to blend.
- Serve with tortillas or potato chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2114.79 Kcal (8854 kJ) | ||
| Calories from fat | 1945.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.18g | 333% | |
|---|---|---|---|
| Cholesterol | 172.9mg | 58% | |
| Sodium | 4857.22mg | 202% | |
| Potassium | 979.38mg | 21% | |
| Total Carbs | 36.88g | 12% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 44mg | 73% | |
| Iron | 1.8mg | 10% | |
| Calcium | 525.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 269.02 Kcal (1126 kJ) | ||
| Calories from fat | 247.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 333% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 58% | |
| Sodium | 617.89mg | 202% | |
| Potassium | 124.59mg | 21% | |
| Total Carbs | 4.69g | 12% | |
| Sugars | 1.53g | 48% | |
| Dietary Fiber | 1.04g | 33% | |
| Protein | 1.98g | 31% | |
| Vitamin C | 5.6mg | 73% | |
| Iron | 0.2mg | 10% | |
| Calcium | 66.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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