Grandma Smith's Tuna Casserole |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my 3 year old loves it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition. Ingredients:
2 (6 ounce) cans canned tuna, drained |
2 (10 1/2 ounce) cans cream of mushroom soup |
1 cup sour cream |
1 cup mayonnaise |
1 cup cheddar cheese, grated |
4 -5 cups macaroni, cooked and hot |
1 cup carrot, coarsely grated |
1 cup celery, thinly sliced |
1/4 cup green onion, thinly sliced |
2 cups frozen peas |
salt and pepper |
crushed potato chip, for topping (optional) |
Directions:
1. Combine all ingredients except potato chips in a large bowl in order written.
2. Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
3. Bake at 375°F for about 45 minutes.
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