Directions:
- In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight.
- To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables. Yield: 6 cups dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.65 Kcal (723 kJ) | ||
| Calories from fat | 141.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 8% | |
| Sodium | 253.19mg | 11% | |
| Potassium | 61.84mg | 1% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.79 Kcal (1025 kJ) | ||
| Calories from fat | 200.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 24% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 8% | |
| Sodium | 358.99mg | 11% | |
| Potassium | 87.69mg | 1% | |
| Total Carbs | 5.59g | 1% | |
| Sugars | 0.87g | 2% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 6g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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