Directions:
- Preheat oven to 375
- In mixing bowl, combine tuna, lemon pepper, olives, mayo and cheese until well blended
- Separate dough into 10 biscuits
- Roll out each to 5 inch circle
- Spoon about 1/4 cup onto center of each circle
- Fold dough in half and press edges with fork to seal
- Brush both sides with egg wash
- Press both sides into potato chips
- Make 2-3 vent holes on top with sharp knife
- Bake on ungreased baking sheet for 18-22 minutes, until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.45 Kcal (1262 kJ) | ||
| Calories from fat | 169.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 11% | |
| Sodium | 344.56mg | 14% | |
| Potassium | 499.79mg | 11% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 253.62 Kcal (1062 kJ) | ||
| Calories from fat | 142.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 29% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 11% | |
| Sodium | 289.89mg | 14% | |
| Potassium | 420.48mg | 11% | |
| Total Carbs | 13.96g | 6% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 11.76g | 28% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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