Directions:
- Prepare noodles as package directs.
- Meanwhile, in skillet over medium-high heat, saute onion and tomatoes until softened, about 5 minutes.
- Add cooked chicken breast strips and heat until warmed through.
- Add water and bouillon; bring mixture just to a boil.
- Stir in cream cheese and heat until warmed through and cheese is smooth, about 2 minutes (do not bring to a boil).
- Place pasta in bowl and top with chicken mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.23 Kcal (1977 kJ) | ||
| Calories from fat | 134.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 12% | |
| Sodium | 259.21mg | 11% | |
| Potassium | 193.2mg | 4% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 49.6mg | 83% | |
| Vitamin A | 7.4mg | 247% | |
| Iron | 3.2mg | 18% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 275.26 Kcal (1152 kJ) | ||
| Calories from fat | 78.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 23% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 12% | |
| Sodium | 151.09mg | 11% | |
| Potassium | 112.61mg | 4% | |
| Total Carbs | 16.58g | 9% | |
| Sugars | 4.57g | 31% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 8.92g | 31% | |
| Vitamin C | 28.9mg | 83% | |
| Vitamin A | 4.3mg | 247% | |
| Iron | 1.9mg | 18% | |
| Calcium | 86mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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