Directions:
- In a large skillet, cook onions in butter over medium-low heat for 25 minutes or until golden brown, stirring occasionally.
- Meanwhile, prepare roll mix according to package directions, using the warm water and oil. Place dough in a greased bowl, turning once to grease top. Cover and let stand for 5 minutes.
- Roll out dough to a 14-in. circle; transfer to a greased 14-in. pizza pan. Top with onions, Brie and almonds. Bake at 400° for 18-20 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.54 Kcal (1258 kJ) | ||
| Calories from fat | 185.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 15% | |
| Sodium | 217.07mg | 9% | |
| Potassium | 385.3mg | 8% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 90.05 Kcal (377 kJ) | ||
| Calories from fat | 55.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 32% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 15% | |
| Sodium | 65.04mg | 9% | |
| Potassium | 115.45mg | 8% | |
| Total Carbs | 6.77g | 8% | |
| Sugars | 3.87g | 52% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 3.03g | 20% | |
| Vitamin C | 3.7mg | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 37.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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