Directions:
- Peel and thinly slice onions. Soak for 2 to 4 hours in the sugar, vinegar, and water. Drain well and toss with mayo and celery salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.67 Kcal (3809 kJ) | ||
| Calories from fat | 371.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 434.31mg | 18% | |
| Potassium | 1101.03mg | 23% | |
| Total Carbs | 133.43g | 44% | |
| Sugars | 105.44g | 422% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 45.6mg | 76% | |
| Calcium | 215mg | 21% | |
| Amount Per 100 g | |||
| Calories | 68.74 Kcal (288 kJ) | ||
| Calories from fat | 28.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 63% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 8% | |
| Sodium | 32.82mg | 18% | |
| Potassium | 83.2mg | 23% | |
| Total Carbs | 10.08g | 44% | |
| Sugars | 7.97g | 422% | |
| Dietary Fiber | 0.69g | 37% | |
| Protein | 0.73g | 19% | |
| Vitamin C | 3.4mg | 76% | |
| Calcium | 16.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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