Chicken & Broccoli Alfredo Recipe

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Ingredients:

Serving

6 oz uncooked fettuccine
1 cup broccoli floret (fresh or frozen )
2 tbsp butter or 2 tbsp margarine
1 lb boneless skinless chicken breast, cubed
1 (10 3/4 oz) can campbell condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 tsp fresh ground pepper

Directions:

Prepare fettuccine according to package directions.
Add broccoli for last 4 minutes of cooking time.
Drain.
In skillet over medium heat, heat butter.
Add chicken and cook until browned, stirring often.
Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often.
Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.31 Kcal (1839 kJ)
Calories from fat	130.34 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	134.04mg	45%
Sodium	619.44mg	26%
Potassium	559.41mg	12%
Total Carbs	40.8g	14%
Sugars	3.64g	15%
Dietary Fiber	3.57g	14%
Protein	37.13g	74%
Vitamin C	40.2mg	67%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	224.9mg	22%

Amount Per 100 g
Calories	161.21 Kcal (675 kJ)
Calories from fat	47.83 Kcal
		% Daily Value*
Total Fat	5.31g	22%
Cholesterol	49.19mg	45%
Sodium	227.31mg	26%
Potassium	205.28mg	12%
Total Carbs	14.97g	14%
Sugars	1.34g	15%
Dietary Fiber	1.31g	14%
Protein	13.62g	74%
Vitamin C	14.8mg	67%
Iron	0.7mg	11%
Calcium	82.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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