Directions:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.06 Kcal (1637 kJ) | ||
| Calories from fat | 159.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 16% | |
| Sodium | 357.95mg | 15% | |
| Potassium | 218.6mg | 5% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 293.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 183.37 Kcal (768 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 27% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 16% | |
| Sodium | 167.84mg | 15% | |
| Potassium | 102.5mg | 5% | |
| Total Carbs | 19.85g | 14% | |
| Sugars | 3.2g | 27% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 7.2g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 137.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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