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Easy Chicken and Broccoli Alfredo Recipe

Easy Chicken and Broccoli Alfredo Recipe

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Ingredients:

Serving

8 oz fettuccine or spaghetti, uncooked
2 cups fresh broccoli florets
1/4 cup kraft zesty italian dressing
1 lb boneless skinless chicken breasts , cut into bite-sized pieces
1 2/3 cups milk
4 oz philadelphia cream cheese, cubed
1/4 cup kraft grated parmesan cheese
1/2 tsp dried basil leaves

Directions:

Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
Add chicken mixture to pasta mixture; mix lightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.28 Kcal (2388 kJ)
Calories from fat	122.62 Kcal
		% Daily Value*
Total Fat	13.62g	21%
Cholesterol	142.36mg	47%
Sodium	1164.68mg	49%
Potassium	625.37mg	13%
Total Carbs	69.1g	23%
Sugars	10.86g	43%
Dietary Fiber	3.67g	15%
Protein	38.19g	76%
Vitamin C	40.5mg	67%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	188.7mg	19%

Amount Per 100 g
Calories	139.68 Kcal (585 kJ)
Calories from fat	30.03 Kcal
		% Daily Value*
Total Fat	3.34g	21%
Cholesterol	34.87mg	47%
Sodium	285.27mg	49%
Potassium	153.18mg	13%
Total Carbs	16.92g	23%
Sugars	2.66g	43%
Dietary Fiber	0.9g	15%
Protein	9.35g	76%
Vitamin C	9.9mg	67%
Vitamin A	0.1mg	9%
Iron	0.5mg	12%
Calcium	46.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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