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Fettuccini With Spicy Tomato Cream Sauce Recipe

Fettuccini With Spicy Tomato Cream Sauce Recipe

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Fettuccini With Spicy Tomato Cream Sauce

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Ingredients:

Serving

1 tbsp butter
1/4 cup minced onion
1/8 tsp red pepper flakes
1 (14 1/2 oz) can diced tomatoes, drained
1/4 tsp salt
1/3 cup heavy whipping cream
9 oz fettuccine pasta
1/4 cup chopped basil
fresh grated parmesan cheese

Directions:

Melt the butter in a large skillet over medium heat. Cook onion and pepper flakes 5 minutes until tender.
Stir in tomatoes and salt. Cook over high heat until almost dry, 8-10 minutes.
Stir in cream. Bring to a boil; boil 1 minute.
Meanwhile, cook fettuccini. Drain pasta and toss with sauce.
Stir in basil. Serve with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.39 Kcal (2074 kJ)
Calories from fat	140.93 Kcal
		% Daily Value*
Total Fat	15.66g	24%
Cholesterol	42.39mg	14%
Sodium	555.78mg	23%
Potassium	88.68mg	2%
Total Carbs	74.51g	25%
Sugars	2.51g	10%
Dietary Fiber	4.43g	18%
Protein	14.93g	30%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	257.21 Kcal (1077 kJ)
Calories from fat	73.17 Kcal
		% Daily Value*
Total Fat	8.13g	24%
Cholesterol	22.01mg	14%
Sodium	288.56mg	23%
Potassium	46.05mg	2%
Total Carbs	38.68g	25%
Sugars	1.3g	10%
Dietary Fiber	2.3g	18%
Protein	7.75g	30%
Vitamin C	2.3mg	7%
Iron	1.4mg	15%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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