Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.
- Meanwhile, heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken broth, sherry, salt and pepper. Cook just until hot. Blend in cream cheese, and heat through. Do not allow to boil.
- Combine chicken mixture with hot pasta. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.85 Kcal (1557 kJ) | ||
| Calories from fat | 78.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 604.24mg | 25% | |
| Potassium | 546.73mg | 12% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 31.65g | 63% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 2.4mg | 13% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.12 Kcal (520 kJ) | ||
| Calories from fat | 26.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 13% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 22% | |
| Sodium | 201.69mg | 25% | |
| Potassium | 182.49mg | 12% | |
| Total Carbs | 13.62g | 14% | |
| Sugars | 0.94g | 11% | |
| Dietary Fiber | 1.36g | 16% | |
| Protein | 10.56g | 63% | |
| Vitamin C | 11.8mg | 59% | |
| Iron | 0.8mg | 13% | |
| Calcium | 21.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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