Fresh Mango Sorbet Recipe

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Fresh Mango Sorbet
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Ingredients:

Directions:

  1. Place cubed mangos, SPLENDA® Granulated Sweetener, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.7 Kcal (417 kJ)
Calories from fat 32.67 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 11.19mg 4%
Sodium 30.89mg 1%
Potassium 181.57mg 4%
Total Carbs 16.25g 5%
Sugars 11.88g 48%
Dietary Fiber 1.71g 7%
Protein 1.81g 4%
Vitamin C 30.5mg 51%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 67.78 Kcal (284 kJ)
Calories from fat 22.21 Kcal
% Daily Value*
Total Fat 2.47g 6%
Cholesterol 7.61mg 4%
Sodium 21mg 1%
Potassium 123.43mg 4%
Total Carbs 11.05g 5%
Sugars 8.07g 48%
Dietary Fiber 1.16g 7%
Protein 1.23g 4%
Vitamin C 20.8mg 51%
Calcium 45.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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