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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Creamy and refreshing mango sorbet, made without an ice cream maker and ready in just one hour. Ingredients:
2 mangos - peeled, seeded, and cubed |
1 cup splenda® no calorie sweetener, granulated |
1 cup cream |
1 cup ice |
Directions:
1. Place cubed mangos, SPLENDA® Granulated Sweetener, cream, and ice into a blender; puree until smooth.
2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
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