Strawberry Mango Sorbet Recipe

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Strawberry Mango Sorbet
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Ingredients
5
Count
Nutrition
73
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  2. In a food processor, cover and process mangoes and strawberries until pureed. Transfer to a large bowl; stir in sugar syrup and lime juice.
  3. Pour into a 13-in. x 9-in. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
  4. Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.34 Kcal (307 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.86mg 0%
Potassium 104.65mg 2%
Total Carbs 18.78g 6%
Sugars 16.93g 68%
Dietary Fiber 1.19g 5%
Protein 0.59g 1%
Vitamin C 30.2mg 50%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 59.77 Kcal (250 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 0%
Potassium 85.3mg 2%
Total Carbs 15.3g 6%
Sugars 13.8g 68%
Dietary Fiber 0.97g 5%
Protein 0.48g 1%
Vitamin C 24.6mg 50%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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