Jan's Fresh Blueberry Pie Recipe

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Jan's Fresh Blueberry Pie
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Ingredients
6
Count
Nutrition
2116
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
  2. When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2115.77 Kcal (8858 kJ)
Calories from fat 472.5 Kcal
% Daily Value*
Total Fat 52.5g 81%
Sodium 1947.68mg 81%
Potassium 643.52mg 14%
Total Carbs 410.78g 137%
Sugars 301.59g 1206%
Dietary Fiber 16.2g 65%
Protein 14.32g 29%
Vitamin C 59.2mg 99%
Iron 4.2mg 23%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 171.43 Kcal (718 kJ)
Calories from fat 38.28 Kcal
% Daily Value*
Total Fat 4.25g 81%
Sodium 157.81mg 81%
Potassium 52.14mg 14%
Total Carbs 33.28g 137%
Sugars 24.44g 1206%
Dietary Fiber 1.31g 65%
Protein 1.16g 29%
Vitamin C 4.8mg 99%
Iron 0.3mg 23%
Calcium 8.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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