Directions:
- In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
- In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1600.56 Kcal (6701 kJ) | ||
| Calories from fat | 516.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.42g | 88% | |
|---|---|---|---|
| Sodium | 1347.54mg | 56% | |
| Potassium | 751.82mg | 16% | |
| Total Carbs | 252.18g | 84% | |
| Sugars | 112.84g | 451% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 2mg | 11% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.43 Kcal (776 kJ) | ||
| Calories from fat | 59.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 88% | |
|---|---|---|---|
| Sodium | 156.11mg | 56% | |
| Potassium | 87.1mg | 16% | |
| Total Carbs | 29.22g | 84% | |
| Sugars | 13.07g | 451% | |
| Dietary Fiber | 0.96g | 33% | |
| Protein | 1.83g | 32% | |
| Vitamin C | 2.5mg | 36% | |
| Iron | 0.2mg | 11% | |
| Calcium | 7.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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