Directions:
- In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans.
- Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Garnish with confectioners' sugar and whipped topping if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.64 Kcal (1577 kJ) | ||
| Calories from fat | 270.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 162.59mg | 7% | |
| Potassium | 225.82mg | 5% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.77 Kcal (1598 kJ) | ||
| Calories from fat | 274.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 46% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 14% | |
| Sodium | 164.81mg | 7% | |
| Potassium | 228.9mg | 5% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 19.91g | 79% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 63.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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