Directions:
- Place all ingredients into a blender and puree until smooth and slightly thickened.
- Pour the puree into a plastic freezer storage ban and place in your freezer.
- About every 1/2 hour for the first 2 hours mash the bag by hand to keep the ice crystals small and the sorbet smooth.
- Freeze over night, and serve the next day for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.45 Kcal (1233 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 15.64mg | 1% | |
| Potassium | 231mg | 5% | |
| Total Carbs | 49.46g | 16% | |
| Sugars | 46.73g | 187% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 44.9mg | 75% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 40.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 17% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 14% | |
| Sodium | 6.42mg | 1% | |
| Potassium | 94.79mg | 5% | |
| Total Carbs | 20.3g | 16% | |
| Sugars | 19.17g | 187% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 0.75g | 4% | |
| Vitamin C | 18.4mg | 75% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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