Directions:
- In a large measuring cup, dissolve Splenda in water.
- In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.
- Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.75 Kcal (405 kJ) | ||
| Calories from fat | 24.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 4.31mg | 0% | |
| Potassium | 88.95mg | 2% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.9 Kcal (326 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 4% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 3% | |
| Sodium | 3.47mg | 0% | |
| Potassium | 71.63mg | 2% | |
| Total Carbs | 14.74g | 6% | |
| Sugars | 12.22g | 61% | |
| Dietary Fiber | 2.34g | 12% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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