Basil-Lime Sorbet Recipe

Posted by
Rate It!
Basil-Lime Sorbet
Add your photo!
Ingredients
4
Count
Nutrition
64
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
  2. Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
  3. Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.31 Kcal (269 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.4mg 0%
Potassium 30.53mg 1%
Total Carbs 16.85g 6%
Sugars 15.15g 61%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Vitamin C 7mg 12%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 93.8 Kcal (393 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.04mg 0%
Potassium 44.53mg 1%
Total Carbs 24.58g 6%
Sugars 22.1g 61%
Dietary Fiber 0.04g 0%
Protein 0.05g 0%
Vitamin C 10.3mg 12%
Iron 0.1mg 0%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top