Mango Sorbet Dessert Recipe

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Mango Sorbet Dessert
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Ingredients
7
Count
Nutrition
282
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high for 30 seconds or until heated through. Stir in extract.
  2. Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.39 Kcal (1182 kJ)
Calories from fat 46 Kcal
% Daily Value*
Total Fat 5.11g 8%
Sodium 2.07mg 0%
Potassium 113.9mg 2%
Total Carbs 56.54g 19%
Sugars 33.99g 136%
Dietary Fiber 4.06g 16%
Protein 3.25g 6%
Vitamin C 9.9mg 17%
Iron 0.6mg 3%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 162.28 Kcal (679 kJ)
Calories from fat 26.43 Kcal
% Daily Value*
Total Fat 2.94g 8%
Sodium 1.19mg 0%
Potassium 65.46mg 2%
Total Carbs 32.49g 19%
Sugars 19.53g 136%
Dietary Fiber 2.33g 16%
Protein 1.87g 6%
Vitamin C 5.7mg 17%
Iron 0.3mg 3%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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