Ingredients:
- 2 eggs
- 1/2 teaspoonful bicarbo ate of soda
- 1 teaspoonful cream of tarter
- little almond essence flavouring - or other as desired.
Directions:
- MIX ALL THE DRY INGREDIENTS TOGETHER THOROUGHLY
- BEAT UP THE EGS WELL AND MIX WELL INTO THE DRY INGREDIENTS.
- NOW ADD THE MILK AND WATER AND ESSENCE, BEATING WELL.
- TURN INTO A WELL GREASED CAKE TIN
- COOK IN THE OVEN FOR 2O MINUTES
- AT GAS MARKK 6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.53 Kcal (425 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 18% | |
| Sodium | 66.37mg | 3% | |
| Potassium | 32.19mg | 1% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.33g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.99 Kcal (955 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 2% | |
|---|---|---|---|
| Cholesterol | 122.87mg | 18% | |
| Sodium | 149.05mg | 3% | |
| Potassium | 72.3mg | 1% | |
| Total Carbs | 43.73g | 6% | |
| Sugars | 17.48g | 31% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 5.24g | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 48.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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