Best Scones Recipe

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Ingredients:

Serving

2 cups self-raising flour
1 pinch salt
30 g butter, cut into small pieces
1/2 cup milk
1/2 cup water

Directions:

Preheat oven to 220°C Sift flour and salt . Add butter and rub using your fingertips.
Combine milk and water. Make a well in the center of the flour. Pour liquid all at once. Mix quickly to a soft dough.
Knead lightly. Press or roll out to form a round about 2 cm thick.
Cut using a round cutter and place on a greased oven tray and glaze with milk.
Bake for 10-12 min or until scones sound hollow when tapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.24 Kcal (1797 kJ)
Calories from fat	43.55 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	11.16mg	4%
Sodium	363.22mg	15%
Potassium	33.05mg	1%
Total Carbs	93.29g	31%
Sugars	1.02g	4%
Dietary Fiber	1.58g	6%
Protein	2.24g	4%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	345.95 Kcal (1448 kJ)
Calories from fat	35.1 Kcal
		% Daily Value*
Total Fat	3.9g	7%
Cholesterol	8.99mg	4%
Sodium	292.74mg	15%
Potassium	26.64mg	1%
Total Carbs	75.19g	31%
Sugars	0.82g	4%
Dietary Fiber	1.27g	6%
Protein	1.81g	4%
Calcium	44.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

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