Sponge and Vanilla Custard Cake Recipe

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Sponge and Vanilla Custard Cake
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Ingredients
9
Count
Nutrition
308
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Bring 1 cup milk and 2 Tbsp.of sugar to a boil.
  3. In small bowl mix together remaining 1 cup milk and vanilla pudding. Pour into boiling milk and stir and cook until thickens. Set a side.
  4. In medium bowl with el. mixer whisk eggs and sugar until light and thick about 5 minutes.
  5. Slowly add oil.
  6. Mix in flour and baking powder. Add cranberries or raisins.
  7. Pour into 10x2 inch rounded cake pan and spoon vanilla pudding over. During baking pudding will sink to the bottom.
  8. Bake 350 F about 35 minutes. Let it cool for 10 minutes and flip the cake over.
  9. When it cools down I drizzle cake with glaze (powder sugar mix with touch of lemon juice and little bit of water).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.92 Kcal (1289 kJ)
Calories from fat 131.03 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 56.19mg 19%
Sodium 179.11mg 7%
Potassium 448.34mg 10%
Total Carbs 37.62g 13%
Sugars 19.56g 78%
Dietary Fiber 0.61g 2%
Protein 6.86g 14%
Iron 0.5mg 3%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 206.18 Kcal (863 kJ)
Calories from fat 87.73 Kcal
% Daily Value*
Total Fat 9.75g 22%
Cholesterol 37.63mg 19%
Sodium 119.93mg 7%
Potassium 300.2mg 10%
Total Carbs 25.19g 13%
Sugars 13.1g 78%
Dietary Fiber 0.41g 2%
Protein 4.59g 14%
Iron 0.4mg 3%
Calcium 102.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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