Danish Apple Pancakes Recipe

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Danish Apple Pancakes
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Ingredients:

Directions:

  1. Preheat oven to 200.C.
  2. Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.
  3. Combine eggs & milk separately & whisk into flour mixture until smooth.
  4. Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.
  5. Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.
  6. Remove half the apples & pour half the batter over the apples in the pan.
  7. Bake in the oven for 4-5 mins or until browned & cooked through.
  8. Repeat with remaining apples & batter.
  9. Serve dusted with icing sugar & drizzled with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.88 Kcal (1260 kJ)
Calories from fat 23.81 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 83.07mg 28%
Sodium 247.98mg 10%
Potassium 252.86mg 5%
Total Carbs 63.31g 21%
Sugars 10.47g 42%
Dietary Fiber 1g 4%
Protein 5.59g 11%
Iron 0.6mg 3%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 220.54 Kcal (923 kJ)
Calories from fat 17.45 Kcal
% Daily Value*
Total Fat 1.94g 4%
Cholesterol 60.89mg 28%
Sodium 181.77mg 10%
Potassium 185.35mg 5%
Total Carbs 46.4g 21%
Sugars 7.67g 42%
Dietary Fiber 0.73g 4%
Protein 4.1g 11%
Iron 0.4mg 3%
Calcium 115.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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