Directions:
- Set oven to 425°F or Mark 7.
- Grease and flour baking sheets.
- Sift the flour into a bowl and rub in the margarine.
- Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency.
- Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
- Make a small hole in the centre of each bal1 and spoon in a little raspberry jam.
- Pinch the edges together again.
- Dust lightly with caster sugar.
- Bake for 10 minutes then reduce heat to 350°F or Mark 4 and bake for a further 5 minutes.
- The buns should be light golden in colour.
- Cool on a wire rack.
- Store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.92 Kcal (1624 kJ) | ||
| Calories from fat | 147.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 172.58mg | 7% | |
| Potassium | 13.52mg | 0% | |
| Total Carbs | 58.66g | 20% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.71g | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 496.01 Kcal (2077 kJ) | ||
| Calories from fat | 188.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 25% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 9% | |
| Sodium | 220.66mg | 7% | |
| Potassium | 17.29mg | 0% | |
| Total Carbs | 75.01g | 20% | |
| Sugars | 18.12g | 57% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 2.19g | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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