Directions:
- Preheat your oven to 170 degrees Celcius.
- Grease and line a 20cmx20cm square cake tin.
- Place all the ingredients into a large bowl.
- Beat on high for 2-3 minutes until combined and the mixture is thick and a light creamy colour.
- Pour into prepared tin and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3430.58 Kcal (14363 kJ) | ||
| Calories from fat | 407.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.31g | 70% | |
|---|---|---|---|
| Cholesterol | 484.87mg | 162% | |
| Sodium | 2400.26mg | 100% | |
| Potassium | 963.02mg | 20% | |
| Total Carbs | 717.9g | 239% | |
| Sugars | 249.4g | 998% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 35.1g | 70% | |
| Iron | 4.2mg | 23% | |
| Calcium | 599.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 325.2 Kcal (1362 kJ) | ||
| Calories from fat | 38.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 70% | |
|---|---|---|---|
| Cholesterol | 45.96mg | 162% | |
| Sodium | 227.53mg | 100% | |
| Potassium | 91.29mg | 20% | |
| Total Carbs | 68.05g | 239% | |
| Sugars | 23.64g | 998% | |
| Dietary Fiber | 0.8g | 34% | |
| Protein | 3.33g | 70% | |
| Iron | 0.4mg | 23% | |
| Calcium | 56.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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