Directions:
- Drain Apricots and place in dish (3 cup capacity) I find a shallow one works best for this dessert.
- Melt butter in a pyrex jug in microwave.
- Add milk and return to microwave and heat until mixture is warm (not too hot or else eggs will cook when you add them).
- Add eggs to the warm milk and butter and stir vigorously.
- Sift flour and sugar in bowl.
- Make well in centre, gradually stir in combined butter,milk and eggs.
- Spoon batter evenly between apricots.
- Bake in moderate oven 180 C for 30minutes until firm and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.39 Kcal (1706 kJ) | ||
| Calories from fat | 186.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 130.83mg | 44% | |
| Sodium | 173.16mg | 7% | |
| Potassium | 84.18mg | 2% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.6g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 340.23 Kcal (1424 kJ) | ||
| Calories from fat | 155.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 32% | |
|---|---|---|---|
| Cholesterol | 109.26mg | 44% | |
| Sodium | 144.62mg | 7% | |
| Potassium | 70.31mg | 2% | |
| Total Carbs | 42.73g | 17% | |
| Sugars | 13.65g | 65% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.84g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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