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Sponge Cake with Orange Curd and Strawberries Recipe

Sponge Cake with Orange Curd and Strawberries Recipe

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Sponge Cake with Orange Curd and Strawberries

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Ingredients

Count

Nutrition

237

Calories

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Ingredients:

Serving

1 cup sugar
1 tbsp grated lemon rind
8 large egg yolks
8 large egg whites
1/2 cup almond flour
1/4 cup matzo cake meal
1/4 cup potato starch
cooking spray
1 tsp grated orange rind
3/4 cup fresh orange juice
1/2 cup sugar
1 tbsp potato starch
3 large eggs
1 lb strawberries, halved

Directions:

Preheat oven to 325°.
To prepare cake, place the first 3 ingredients in a large bowl; beat with a mixer at high speed 5 minutes or until thick and pale. Place 8 egg whites in a separate large bowl; beat with a mixer at high speed 3 minutes or until stiff peaks form, using clean, dry beaters. Gently fold egg whites into the egg yolk mixture.
Sift together almond flour, cake meal, and 1/4 cup potato starch; gently fold into egg mixture.
Coat 2 (8 x 2-inch) round metal cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray. Spoon batter into prepared pans. Bake at 325° for 30 minutes or until cake springs back when lightly touched. Invert pans on a wire rack; cool cake completely in inverted pans.
To prepare curd, place orange rind, orange juice, 1/2 cup sugar, 1 tablespoon potato starch, and 3 eggs in a small saucepan; stir with a whisk until smooth. Place pan over medium-low heat; cook for 6 minutes or until thick, stirring constantly. Spoon curd into a bowl, and place plastic wrap on surface of curd. Chill.
Loosen cakes from sides of pans using a narrow metal spatula. Place 1 cake layer, upside down, on a plate. Remove and discard wax paper. Spread half of curd over cake, and arrange half of strawberries over curd. Top with the remaining cake layer, upside down. Spread the remaining curd over cake. Arrange remaining strawberry halves over curd.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.43 Kcal (994 kJ)
Calories from fat	54.67 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	173.23mg	58%
Sodium	106.53mg	4%
Potassium	190.19mg	4%
Total Carbs	35.97g	12%
Sugars	18.48g	74%
Dietary Fiber	11.4g	46%
Protein	9.95g	20%
Vitamin C	30.3mg	50%
Iron	1.3mg	7%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	144.96 Kcal (607 kJ)
Calories from fat	33.38 Kcal
		% Daily Value*
Total Fat	3.71g	9%
Cholesterol	105.76mg	58%
Sodium	65.04mg	4%
Potassium	116.12mg	4%
Total Carbs	21.96g	12%
Sugars	11.29g	74%
Dietary Fiber	6.96g	46%
Protein	6.07g	20%
Vitamin C	18.5mg	50%
Iron	0.8mg	7%
Calcium	25.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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