Chocolate Marsala Cake Recipe

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Ingredients:

Serving

1 cup self-raising flour
1 cup caster sugar
1/4 cup marsala
1/4 cup milk
2 eggs
2 tbsp cocoa
125 g butter, melted

Directions:

Spray a 20cm round cake tin with cooking spray and line with non-stick baking paper.
Preheat oven to 180 C / 350°F.
Place all ingredients into bowl of electric mixer.
Beat on slow until everything is combined, then increase speed to medium and beat for 3 minutes.
Pour into tin.
Bake for 40 minutes or until a skewer inserted comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.64 Kcal (1409 kJ)
Calories from fat	102.24 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Cholesterol	59.73mg	20%
Sodium	208.56mg	9%
Potassium	45.77mg	1%
Total Carbs	55.82g	19%
Sugars	25.92g	104%
Dietary Fiber	0.59g	2%
Protein	2.13g	4%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	375.98 Kcal (1574 kJ)
Calories from fat	114.19 Kcal
		% Daily Value*
Total Fat	12.69g	17%
Cholesterol	66.72mg	20%
Sodium	232.94mg	9%
Potassium	51.12mg	1%
Total Carbs	62.35g	19%
Sugars	28.95g	104%
Dietary Fiber	0.66g	2%
Protein	2.38g	4%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	30.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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