Directions:
- Microwave the jam .
- Place a wedge of cake on a serving plate .
- Drizzle with warm jam generously .
- Top it of with a scoop of vanilla ice-cream .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 107.1mg | 36% | |
| Sodium | 143.64mg | 6% | |
| Potassium | 88.83mg | 2% | |
| Total Carbs | 51.64g | 17% | |
| Protein | 4.41g | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.44 Kcal (1212 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 4% | |
|---|---|---|---|
| Cholesterol | 125.7mg | 36% | |
| Sodium | 168.59mg | 6% | |
| Potassium | 104.26mg | 2% | |
| Total Carbs | 60.61g | 17% | |
| Protein | 5.18g | 9% | |
| Iron | 1.5mg | 7% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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