Directions:
- Sift flour and bicarbonate of soda,
- Make a hole in the centre of the flour,
- Break eggs into large jug,
- Add milk and sugar, beat with a fork until mixed.
- Gradually whisk the milk mixture into the flour until smooth.
- Cover the bowl with plastic wrap and put in the fridge for 30 minutes.
- Put 1/2 teaspoon of butter in a frying pan, turn heat up to medium.
- Fill a 1/4 cup with mixture, when butter is melted pour the batter into the pan.
- Cook the hotcake for about 2 minutes or until it is just set around the edge and small bubbles have burst on the surface.
- Using an egg slice, turn the hotcakes over and cook for another 2 minutes or until the other side is lightly browned.
- Serve with maple syrup, chocolate spread, lemon curd, jam - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.82 Kcal (1134 kJ) | ||
| Calories from fat | 18.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 11% | |
| Sodium | 244.65mg | 10% | |
| Potassium | 63.13mg | 1% | |
| Total Carbs | 59.61g | 20% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.04g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 295.15 Kcal (1236 kJ) | ||
| Calories from fat | 19.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 11% | |
| Sodium | 266.63mg | 10% | |
| Potassium | 68.8mg | 1% | |
| Total Carbs | 64.97g | 20% | |
| Sugars | 10.18g | 37% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.31g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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