Sponge Cake with Blueberry Topping Recipe

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Sponge Cake with Blueberry Topping
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Ingredients
17
Count
Nutrition
389
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Let eggs stand at room temperature for 30 minutes. Sift flour and baking powder; set aside.
  2. Place oven rack in lowest position. Preheat oven to 325°. In a large bowl, beat yolks until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Blend in orange juice. Add dry ingredients to yolk mixture until well blended
  3. Add cream of tartar to egg whites; with clean beaters, beat on high until stiff but not dry. Fold a fourth of the egg whites into batter, then fold in remaining whites.
  4. Gently spoon into an ungreased 10-in. tube pan; smooth the top. Bake 50-55 minutes or cake springs back when lightly touched. Immediately invert the pan; cool completely.
  5. For blueberry topping, in a large saucepan, combine sugar, cornstarch and orange peel. Stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in blueberries.
  6. For sour cream topping, in a large bowl, combine sour cream, confectioners' sugar and vanilla.
  7. Run a knife around side and center tube of pan. Remove cake to a serving plate; cut into slices. Serve with warm blueberry topping and the sour cream topping. Garnish with orange peel if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.55 Kcal (1627 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 83.49mg 28%
Sodium 36.33mg 2%
Potassium 190.5mg 4%
Total Carbs 81.67g 27%
Sugars 30.59g 122%
Dietary Fiber 0.84g 3%
Protein 7.31g 15%
Vitamin C 14mg 23%
Iron 0.5mg 3%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 191.56 Kcal (802 kJ)
Calories from fat 12.07 Kcal
% Daily Value*
Total Fat 1.34g 4%
Cholesterol 41.16mg 28%
Sodium 17.91mg 2%
Potassium 93.92mg 4%
Total Carbs 40.26g 27%
Sugars 15.08g 122%
Dietary Fiber 0.41g 3%
Protein 3.61g 15%
Vitamin C 6.9mg 23%
Iron 0.2mg 3%
Calcium 25.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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